Spring is here! Let’s have some fun.

Hello everyone! It has been a while but I’m still here!!! I just taught a cooking class on vegan food! – you know me, I am not vegan and I really dislike labels – but that was the theme of the class and a perfect one for a good internal spring cleaning…  I  call this a “meal…

Translation Please…

As requested by a friend of mine, I am translating two recipes that appeared on my Italian blogs. I have mentioned this before, I collaborate with a great blog called Taste from Abruzzo focused on the greatness this region (Abruzzo) has to offer. The other is a health food column for my school’s online magazine LUI.Ben …

Spring Fever @ the winter market

On my last post, Meredith K wrote: “what to prepare when your body hasn’t shed the “winter” coat but your nose smells spring around the corner” I decided I would think about it and aim for that as the theme for this week. When she wrote this however, my nose was not “smelling spring” as…