Spring is here! Let’s have some fun.

Hello everyone! It has been a while but I’m still here!!! I just taught a cooking class on vegan food! – you know me, I am not vegan and I really dislike labels – but that was the theme of the class and a perfect one for a good internal spring cleaning…  I  call this a “meal…

Everyone is gone

This week the market was unusually quiet. It is Easter week and everyone is on vacation. I forgot what it was like to live in a place where people actually take time off (and they all do it at the same time)… Not many of us left behind here in Brussels… My sisters have followed…

The Perfect Soup

Listen to your farmer! Last week at the Marché du Chatelin, as I was buying zucchini and spring onions for a soup, the wonderful woman behind the vegetable counter, suggested I buy some watercress to go with it. She told me she just made this soup with her grand-daughter and the watercress enhanced the zucchini…

Spring Fever @ the winter market

On my last post, Meredith K wrote: “what to prepare when your body hasn’t shed the “winter” coat but your nose smells spring around the corner” I decided I would think about it and aim for that as the theme for this week. When she wrote this however, my nose was not “smelling spring” as…